Tasting menu

LUKEWARM MACKEREL

North Sea crab salad | cream of orange | red chicory | crispy almond | samphire | sweet and sour red onion | Tomasu soy sauce 2 yrs matured

PANFRIED RAY WING

girolle | grated & dried pata negra | sauce of gjetost (Norwegian cheese) | summer truffle and roasted leek

BBQ PORKBELLY

aubergine | carrot pickle | spicy bell pepper | Togarashi spelt crumble | Sichuan gravy

PANFRIED "GILDEHOEN" CHICKEN 

lacquer of macvin de jura | pearl barley with vadouvan | crunch of capers and rice | shallot | cream of parsley | erengy

CHEESE

selection of national an international cheeses | Bob's nut bread | compote

MARINATED STRAWBERRIES

pistachio yogurt | mint oil | oxalis

We are dependent on the supply of fresh products. It is possible that there is a change in the menu.