Tasting menu
Dorade tartare
vinaigrette of grapefruit & green onion | cornichons | radish | asparagus shoots | hazelnut
Lacquered sea bass
ginger | quinoa | avocado | dashi mayonaise
Whiting
chantenay carrots | black olive | snow peas | Hollandaise sauce with sage
Beef
mole | BBQ vegetables | corn | red onion | carrot | sauce of chipotle and 70% chocolate
Pumpkin ice cream
caramelized pumpkin seeds | dulce de leche | figs
*We are dependent on the supply of fresh products. It is possible that there is a change in the menu.