Tasting menu

We are dependent on the supply of fresh products. It is possible that there is a change in the menu.

TARTAR OF RAW SEABASS
radish | soybeans | spicy coconut vinaigrette | cream of dashi

PANFRIED MONKFISH
cauliflower and dark miso cream | caramelized fungi | crispy walnuts | Amontillado sauce

BBQ PORKBELLY
aubergine | carrot pickle | spicy bell pepper | Togarashi spelt crumble | Sichuan gravy

PANFRIED VEALRUMPSTEAK
lacquer of fenugreek | open ravioli of kohl- rabi and braised veal neck | sea lavender | green asparagus | pickled onion | green peas | savory sauce

CHEESE
selection of national an international cheeses | Bob's nut bread | compote

CHOCOLATE GANACHE
dark chocolate | beetroot sorbet | Aceto Balsamico | blackberry cream | beetrootcrumble | wood sorrel