Tasting menu

Dorade tartare

vinaigrette of grapefruit & green onion | cornichons | radish | asparagus shoots | hazelnut

Lacquered sea bass

ginger | quinoa | avocado | dashi mayonaise

Whiting

chantenay carrots | black olive | snow peas | Hollandaise sauce with sage

Beef

mole | BBQ vegetables | corn | red onion | carrot | sauce of chipotle and 70% chocolate

Pumpkin ice cream 

caramelized pumpkin seeds | dulce de leche | figs

 

*We are dependent on the supply of fresh products. It is possible that there is a change in the menu.